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SALEM ALIKOUM (_.·*`¯`*·.-&amp;#62; 1 Blog Pour Les Spécialités Tunisienne Parce Que Je Represente Les Tiiens, Les Miiens Donc Les Tunisiens !! &amp;#60;-.·*`¯`*·._) &amp;#9829;::..::&amp;#9829;::..::&amp;#9829;TouNes BléDii&amp;#9829;::...::&amp;#9829;::..::&amp;#9829; &amp;#9829;::..::&amp;#9829;::..::&amp;#9829;::..::&amp;#9829;::..::&amp;#9829;::..::&amp;#9829;::..&amp;#9642;&amp;#8226;&amp;#9679; d&amp;#949;dìc&amp;#945;ss o touensa &amp;#9679;&amp;#8226;&amp;#9642; ::&amp;#9829;::..::&amp;#9829;::.&amp;#9829;::..::&amp;#9829;::..::&amp;#9829;::..::&amp;#9829;::..::&amp;#9829;::. Avec Les Oncles Et Les Tantes Autour D&amp;#039;un Thé A La Menthe PS: LE MEILLEUR POUR LA FIN DONC LES GATEAUX C&amp;#039;EST POUR LE AID =p BON APETIT !!! Bonne Visite Et Oublie Pas LACHES TES COM&amp;#039;SSS =P &amp;#8226;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;.&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#9829; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;.&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8226; .&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#9829;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;.&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8226;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; .&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#9829;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;.</description><sy:updatePeriod>daily</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2009-08-17T16:44:11Z</sy:updateBase><dc:creator>specialites-tunisienne</dc:creator><dc:date>2009-08-17T16:44:11Z</dc:date><dc:language>fr</dc:language><dc:rights /><item><title>Objectiff</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/29314681/l/0Lspecialites0Etunisienne0Bskyrock0N0C22926620A650EObjectiff0Bhtml/story01.htm</link><description>PAS DE NOUVELLE ARTICLE AVANT 1 000 COM'SS Articles A Venir Au Bout Des 1 000 Com's :: &amp;#9830; Articlee Spécial MEZOUED &amp;#9830; Recette Tajine Tunisien &amp;#9830;...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/29314681/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/691095169/u/0/f/437763/c/32256/s/691095169/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/691095169/u/0/f/437763/c/32256/s/691095169/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/2292662065-Objectiff.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-29T11:15:07Z</dc:date><dc:language>fr</dc:language></item><item><title>Thé Au Pignons</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1406ce56/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A477515810EThe0EAu0EPignons0Bhtml/story01.htm</link><description>Pays Tunisie Recette Label Thé au pignon Ingrédients - 2 cuillères &amp;#1604; café de thé vert - 1 poignée de menthe fraîche - Sucre en morceaux au goût - pignons ...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1406ce56/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/335990358/u/0/f/437763/c/32256/s/335990358/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/335990358/u/0/f/437763/c/32256/s/335990358/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/2047751581-The-Au-Pignons.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-10-01T12:51:20Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/2047751581-The-Au-Pignons.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.2047751581.1.jpg" alt="" /></a> Pays Tunisie Recette Label Thé au pignon Ingrédients - 2 cuillères &amp;#1604; café de thé vert - 1 poignée de menthe fraîche - Sucre en morceaux au goût - pignons ...</p>]]></content:encoded></item><item><title>Corne De Gazelle</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/4c6f61a7/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A477463650ECorne0EDe0EGazelle0Bhtml/story01.htm</link><description>Préparation : 50 mn Cuisson : 20 mn Repos : 0 mn Temps total : 70 mn Pour 8 personnes : 250 g de farine 1 verre d'eau de fleur d'oranger 2 noix de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/4c6f61a7/mf.gif' 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de...</p>]]></content:encoded></item><item><title>Youyou</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/5085c813/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A477371270EYouyou0Bhtml/story01.htm</link><description>Pays Tunisie Recette Label youyou (patisserie) Ingrédients Pour 6 personnes 4 oeufs 4 cuillères à soupe de sucre 4 cuillères à soupe d'huile 1 sachet de sucre...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/5085c813/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1350944787/u/0/f/437763/c/32256/s/1350944787/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1350944787/u/0/f/437763/c/32256/s/1350944787/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/2047737127-Youyou.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-10-01T12:44:38Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/2047737127-Youyou.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.2047737127.1.jpg" alt="" /></a> Pays Tunisie Recette Label youyou (patisserie) Ingrédients Pour 6 personnes 4 oeufs 4 cuillères à soupe de sucre 4 cuillères à soupe d&#039;huile 1 sachet de sucre...</p>]]></content:encoded></item><item><title>Samsa</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7c317f79/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A47690A9550ESamsa0Bhtml/story01.htm</link><description>Pays Tunisie Recette Label Samsa Delice Tunisien Ingrédients - 500 gr d&amp;#8217;amandes epilees et moulues tres fin - 1 jaune d&amp;#8217;oeuf - 200 gr de sucre en...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/7c317f79/mf.gif' 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en...</p>]]></content:encoded></item><item><title>Makrouth</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/56ba8dde/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A476711370EMakrouth0Bhtml/story01.htm</link><description>Pays Tunisie Recette Label MAKOUTH Ingrédients - 1kg de semoule - 500 g de dattes (bien mûres) - Quatre épices (clous de girofles, canelle, muscade, gingembre)...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/56ba8dde/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1455066590/u/0/f/437763/c/32256/s/1455066590/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1455066590/u/0/f/437763/c/32256/s/1455066590/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/2047671137-Makrouth.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock 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Ambar</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/5f8231e2/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A47650A60A50EKaak0EAmbar0Bhtml/story01.htm</link><description>Pays Tunisie Recette Label kaak warka bel louz - kaak fourre aux amandes Ingrédients 2 kg de farine tamisee, 1kg d'amande decortiquees, 750 gr de sucre, 750...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/5f8231e2/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1602367970/u/0/f/437763/c/32256/s/1602367970/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1602367970/u/0/f/437763/c/32256/s/1602367970/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/2047650605-Kaak-Ambar.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-10-01T12:12:17Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/2047650605-Kaak-Ambar.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.2047650605.1.jpg" alt="" /></a> Pays Tunisie Recette Label kaak warka bel louz - kaak fourre aux amandes Ingrédients 2 kg de farine tamisee, 1kg d&#039;amande decortiquees, 750 gr de sucre, 750...</p>]]></content:encoded></item><item><title>BAKLAWA</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/622a135d/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A476344830EBAKLAWA0Bhtml/story01.htm</link><description>Pays Tunisie Recette Label Baklawa Ingrédients - 150 g de farine - 1/16 de litre d'eau (environ 6 cl) - 2 oeufs - 1/2 cuillère à café de sel - 1 cuillère...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/622a135d/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1646924637/u/0/f/437763/c/32256/s/1646924637/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1646924637/u/0/f/437763/c/32256/s/1646924637/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/2047634483-BAKLAWA.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-10-01T12:08:05Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/2047634483-BAKLAWA.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.2047634483.1.jpg" alt="" /></a> Pays Tunisie Recette Label Baklawa Ingrédients - 150 g de farine - 1/16 de litre d&#039;eau (environ 6 cl) - 2 oeufs - 1/2 cuillère à café de sel - 1 cuillère...</p>]]></content:encoded></item><item><title>&amp;#8226;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;.&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#9829; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;.&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8226; AID EL ADHA &amp;#8226;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;.&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#9829; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;.&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8226;</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/240c4632/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A476268470EAID0EEL0EADHA0Bhtml/story01.htm</link><description>&amp;#8226;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;.&amp;#8202;...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/240c4632/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/604784178/u/0/f/437763/c/32256/s/604784178/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/604784178/u/0/f/437763/c/32256/s/604784178/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/2047626847-AID-EL-ADHA.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-12-11T17:53:15Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/2047626847-AID-EL-ADHA.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.2047626847.2.jpg" alt="" /></a> &amp;#8226;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202;&amp;#8202; &amp;#8202;&amp;#8202;.&amp;#8202;...</p>]]></content:encoded></item><item><title>Brick A L'oeuf</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1fd9d6/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A324840A510EBrick0EA0EL0Eoeuf0Bhtml/story01.htm</link><description>Pays Tunisie Recette Label Brick a l'oeuf Ingrédients &amp;#8226;4 œufs &amp;#8226; 4 feuilles de malsouka &amp;#8226; 1 petite boîte de thon à l&amp;#8217;huile...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/1fd9d6/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2087382/u/0/f/437763/c/32256/s/2087382/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2087382/u/0/f/437763/c/32256/s/2087382/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/2032484051-Brick-A-L-oeuf.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-09-26T19:04:20Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/2032484051-Brick-A-L-oeuf.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.2032484051.1.jpg" alt="" /></a> Pays Tunisie Recette Label Brick a l&#039;oeuf Ingrédients &amp;#8226;4 œufs &amp;#8226; 4 feuilles de malsouka &amp;#8226; 1 petite boîte de thon à l&amp;#8217;huile...</p>]]></content:encoded></item><item><title>Chorba</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/66c47494/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A280A141190EChorba0Bhtml/story01.htm</link><description>Pays Tunisie Recette Chorba Tunisienne 500 g d'agneau maigre 50 g de céléri 50 g de persil 1/2 cuillère à soupe de harissa 1 cuillère à soupe de concentré de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/66c47494/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1724150932/u/0/f/437763/c/32256/s/1724150932/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1724150932/u/0/f/437763/c/32256/s/1724150932/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/2028014119-Chorba.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-09-20T17:04:49Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/2028014119-Chorba.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.2028014119.1.jpg" alt="" /></a> Pays Tunisie Recette Chorba Tunisienne 500 g d&#039;agneau maigre 50 g de céléri 50 g de persil 1/2 cuillère à soupe de harissa 1 cuillère à soupe de concentré de...</p>]]></content:encoded></item><item><title>ZLABIA</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/4bf09c6a/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A2210A39890EZLABIA0Bhtml/story01.htm</link><description>1kg de farine 20g de levure de boulanger 250g de miel sel huile pour la friture - Dans une jatte, disposez la farine en fontaine. - Versez la levure délayée...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/4bf09c6a/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1274059882/u/0/f/437763/c/32256/s/1274059882/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1274059882/u/0/f/437763/c/32256/s/1274059882/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/2022103989-ZLABIA.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-09-17T13:08:16Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/2022103989-ZLABIA.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.2022103989.2.jpg" alt="" /></a> 1kg de farine 20g de levure de boulanger 250g de miel sel huile pour la friture - Dans une jatte, disposez la farine en fontaine. - Versez la levure délayée...</p>]]></content:encoded></item><item><title>Dattes Fourrées</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/3093a66a/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A220A163170EDattes0EFourrees0Bhtml/story01.htm</link><description>Pays Tunisie Recette Label Dattes fourrees Farcies aux amandes Ingrédients - 1 Kg de pâte d'amandes - 1 kg de dattes - 1kg de noix - 200 g de sucre - 1...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/3093a66a/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/814982762/u/0/f/437763/c/32256/s/814982762/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/814982762/u/0/f/437763/c/32256/s/814982762/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/2022016317-Dattes-Fourrees.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-09-17T12:36:05Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/2022016317-Dattes-Fourrees.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.2022016317.2.jpg" alt="" /></a> Pays Tunisie Recette Label Dattes fourrees Farcies aux amandes Ingrédients - 1 Kg de pâte d&#039;amandes - 1 kg de dattes - 1kg de noix - 200 g de sucre - 1...</p>]]></content:encoded></item><item><title>MENU RAMADAN (sisi)</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/328d90be/l/0Lspecialites0Etunisienne0Bskyrock0N0C20A20A720A60A90EMENU0ERAMADAN0Esisi0Bhtml/story01.htm</link><description>BON RAMADAN A TOUS UN PEU EN RETARD MAIS C'EST LE PRINCIPAL =P &lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/328d90be/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/848138430/u/0/f/437763/c/32256/s/848138430/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/848138430/u/0/f/437763/c/32256/s/848138430/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/2020720609-MENU-RAMADAN-sisi.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-09-16T16:43:13Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/2020720609-MENU-RAMADAN-sisi.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.2020720609.1.jpg" alt="" /></a> BON RAMADAN A TOUS UN PEU EN RETARD MAIS C&#039;EST LE PRINCIPAL =P </p>]]></content:encoded></item><item><title>Mloukhia</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/51a0a59e/l/0Lspecialites0Etunisienne0Bskyrock0N0C19631836910EMloukhia0Bhtml/story01.htm</link><description>Pays Tunisie Recette Label Mloukhia Ingrédients 200g de poudre de mloukhia, 2 dl d'huile, 2 litres d'eau ou plus 500g de viande (de veau, de bœuf ou de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/51a0a59e/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1369482654/u/0/f/437763/c/32256/s/1369482654/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1369482654/u/0/f/437763/c/32256/s/1369482654/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/1963183691-Mloukhia.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-08-19T12:22:32Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/1963183691-Mloukhia.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.1963183691.1.jpg" alt="" /></a> Pays Tunisie Recette Label Mloukhia Ingrédients 200g de poudre de mloukhia, 2 dl d&#039;huile, 2 litres d&#039;eau ou plus 500g de viande (de veau, de bœuf ou de...</p>]]></content:encoded></item><item><title>COUSCOUS</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/3380118f/l/0Lspecialites0Etunisienne0Bskyrock0N0C1960A8540A810ECOUSCOUS0Bhtml/story01.htm</link><description>Pays Tunisie Recette Label couscous Ingrédients pour 6 personne : recette d'un bon couscous 500g de viande de mouton ou veau - un verre d'huile 1 kg de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/3380118f/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/864031119/u/0/f/437763/c/32256/s/864031119/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/864031119/u/0/f/437763/c/32256/s/864031119/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/1960854081-COUSCOUS.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-08-18T11:55:07Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/1960854081-COUSCOUS.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.1960854081.1.jpg" alt="" /></a> Pays Tunisie Recette Label couscous Ingrédients pour 6 personne : recette d&#039;un bon couscous 500g de viande de mouton ou veau - un verre d&#039;huile 1 kg de...</p>]]></content:encoded></item><item><title>HARISSA</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/12d5d76d/l/0Lspecialites0Etunisienne0Bskyrock0N0C1960A0A593570EHARISSA0Bhtml/story01.htm</link><description>Pays Tunisie Recette Label Harissa - Hrissa - Sauce piquante aux piments rouges Ingrédients 8 piments rouges eau 1 cuil a cafe de sel 1 cuil a cafe de cumin 1...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/12d5d76d/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/316004205/u/0/f/437763/c/32256/s/316004205/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/316004205/u/0/f/437763/c/32256/s/316004205/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/1960059357-HARISSA.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-08-17T16:46:14Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/1960059357-HARISSA.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.1960059357.1.jpg" alt="" /></a> Pays Tunisie Recette Label Harissa - Hrissa - Sauce piquante aux piments rouges Ingrédients 8 piments rouges eau 1 cuil a cafe de sel 1 cuil a cafe de cumin 1...</p>]]></content:encoded></item><item><title>Départ</title><link>http://rss.feedsportal.com/c/32256/f/437763/p/1/s/300f12f2/l/0Lspecialites0Etunisienne0Bskyrock0N0C19595429870EDepart0Bhtml/story01.htm</link><description>L0adiing....[&amp;#9632;&amp;#9632;&amp;#9632;&amp;#9632;&amp;#9632;&amp;#9632;] L0adiing.... [&amp;#9632;&amp;#9632;&amp;#9632;&amp;#9632;&amp;#9632;&amp;#9632;] L0adiing.......&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/437763/p/1/s/300f12f2/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/806294258/u/0/f/437763/c/32256/s/806294258/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/806294258/u/0/f/437763/c/32256/s/806294258/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://specialites-tunisienne.skyrock.com/1959542987-Depart.html</guid><dc:creator>specialites-tunisienne</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2008-12-11T17:58:29Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://specialites-tunisienne.skyrock.com/1959542987-Depart.html"><img align="left" src="http://84.mgl.skyrock.com/blog/vig/specialites-tunisienne.48402984.1959542987.1.jpg" alt="" /></a> L0adiing....[&amp;#9632;&amp;#9632;&amp;#9632;&amp;#9632;&amp;#9632;&amp;#9632;] L0adiing.... [&amp;#9632;&amp;#9632;&amp;#9632;&amp;#9632;&amp;#9632;&amp;#9632;] L0adiing.......</p>]]></content:encoded></item></channel></rss>
